Uses of carotenoid-rich ingredients to design functional foods: a review
نویسندگان
چکیده
Carotenoids are isoprenoids that extensively dispersed in foods have always been part of the human diet.Certain carotenoids can be transformed into retinoids with vitamin A activity, which is needed for humans. Additionally, they far more flexible, since may found not just as sources A, and also natural colors, antioxidants, health-promoting substances. Functional provide health advantages addition to basic nourishment. They a variety forms, including whole, fortified, enriched, or enhanced meals. flood information about functional has supplied by several epidemiological research. This review discusses factor healthy sustainable usage carotenoidrich ingredients design food products primarily intended promotion. Furthermore, data on sources, intakes, variables influencing bioavailability summarized.
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ژورنال
عنوان ژورنال: Journal of food bioactives
سال: 2023
ISSN: ['2637-8752', '2637-8779']
DOI: https://doi.org/10.31665/jfb.2023.18334